Healthy Nutritional Eating

Healthy eating is important from the day we are born. As a child, we grow quite rapidly and this is due in part to the foods we eat. Foods all contain nutrients that provide us not only with fuel to live our daily lives, but also with the very substances that build our bones, muscles, and organ tissues.

Not getting enough of one nutrient or another can cause a variety of problems, including stunting our growth. For mothers who are nursing, nutrition is important because breast milk contains the nutrients a child needs to grow and develop properly.

As we grow so does our need for more substantial solid foods, however our bodies need for proper nutrition never changes. Cells continuous break down and rebuild, so healthy eating for growth continues to be important right up until the day we die.

Maintaining bodily functions is also important but without healthy eating in our daily lives, the energy we use to think, walk, talk, breathe, and perform any other action will suffer.

fat reserves in the body from our daily food intake:

If you don’t eat healthy foods, you will find that you are storing more fat that necessary or that you aren’t getting enough and you feel sluggish or weak. Along with energy-providing nutrients, like fats and carbohydrates, we also need the right nutrients to allow our organs to do their jobs. Hormones and other substances in the body make sure that everything is working properly:

If you don’t eat the right nutrients, your body cannot produce these hormones and, as a result, cannot function properly.

Lastly, healthy eating is important in order to prevent illness

When we don’t get the right nutrients, our bodies natural defense system against diseases weakens, allowing viruses and bacteria to attack the body. A good example is to consider our body like a well trained army, if the army doesn’t have enough to eat, it will not do well in battle.

Without healthy meals and plenty of water, our bodies simply could not operate on a day-to-day basis. Understanding the different types of healthy food groups our bodies need on a day to day basis is vital and we should begin learning this as children.

Phytochemicals Found in Food

  • BETA CAROTENE is found in orange-colored and dark green leafy vegetables. Beta-carotene is critical for eye health and also plays a key role in maintaining a healthy and strong immune system.
  • LYCOPENE is the red pigment found in tomatoes, pink grapefruit, watermelon, raspberries, and strawberries. It’s a powerful antioxidant and is linked to reduced prostate cancer risk. Lycopene is better absorbed after it’s been cooked, such as in tomato sauce.
  • LUTEIN is found in green leafy vegetables, such as kale and spinach, as well as in cruciferous vegetables, such as Brussel sprouts and broccoli. Like beta-carotene, lutein is critical for eye health and may help prevent macular degeneration.
  • RESVERATROL has been making the news with its antioxidant properties for the prevention of cardiovascular disease and decreasing overall systemic inflammation. Have you heard how dark chocolate and red wine are healthy? That’s because they’re good sources of resveratrol.
  • ISOFLAVONES block estrogen from entering cells, possibly lowering the risk of ovarian and breast cancer, as well as protecting against heart disease by reducing blood clotting and cholesterol levels. Soy foods are high in isoflavones, but they’re also found in other legumes.
  • ANTHOCYANIDINS are the deep red and blue-purple pigments in blueberries, blackberries, red onions, and radishes, to name just a few. Anthocyanidins help maintain a healthy circulatory system.

Useful Foods for Healthier Skin


Eat two or three squares a day of a high-quality chocolate for glowing skin. Any chocolate rich in cocoa helps to hydrate the skin, leaving it supple and firm. Plus, the dark chocolate is rich in antioxidants known as flavonols. The most beneficial bars have at least 70% cacao, which is the purest form of chocolate. Also, there is the option to apply chocolate topically; the caffeine content is helpful for reducing the appearance of skin puffiness.


Add yogurt to your diet to improve the skin’s firmness and make it more resilient to lines and wrinkles. The most effective option is Greek yogurt because of the high protein content. This is nearly double that found in normal yogurt. A single daily serving is enough to benefit from a smoother complexion.


Pomegranates are rich in antioxidants known as polyphenol. They are useful for regulating the skin’s blood flow and fighting free radicals. This can leave a rosy glow to the skin. Simply add a glass of juice to the daily diet, or eat a single pomegranate. Alternatively, the fruit can be applied to the skin topically, which is useful to soften the skin and help smooth lines.


Walnuts are rich in omega-3 fats, which are essential to help maintain the skin’s elasticity. Also, walnuts contain a useful amount of the mineral copper, which gives a boost to the production of collagen. Simply eat 1 or 2 walnuts daily to prevent tough calluses and improve your complexion’s texture.


Eating yellow, orange and green peppers can help to slow the appearance of wrinkles, especially near the eyes. Also, the yellow and orange vegetables are rich in carotenoids which are useful for decreasing the skin’s sensitivity to sunlight. Try to eat up to 2 cups of peppers per day.

Magical Mustard Seeds

Nutritional value of mustard

Mustard is very rich in phytonutrients, minerals, vitamins, and antioxidants. No wonder then that mustard is called a magic spice. Let’s take a look at the nutritional value of mustard seeds in detail.

  1. Mustard seeds contain vitamins such as folates, niacin, thiamin, riboflavin, Vitamin B-6 and pantothenic acid which positively impact the nervous system function and body’s metabolism.
  2. Vitamin B-3 found in mustard helps in lowering blood cholesterol and triglyceride levels.
  3. Mustard seeds also boast of Vitamin-E which is a soluble antioxidant and is responsible for protecting the skin from harmful oxygen-free radicals.
  4. Mustard seeds are rich in flavonoid and carotenoid antioxidants.
  5. Small traces of vitamin antioxidants are also present in mustard.
  6. Various minerals such as Calcium, Manganese, Copper, Iron, Selenium and Zinc are also found in mustard.

Health benefits of Mustard

  1. Provides relief from the respiratory issues: Mustard readily cures sinus issues.
  2. Cures migraine problem: Due to the presence of a good amount of magnesium in mustard seeds, it cures the migraine problem.
  3. Cures Asthma: Mustard provides relief to Asthma patients as the various minerals present in this spice help in preventing Asthma attacks.
  4. Relieves joint pain: Selenium and magnesium found in mustard provide relief from joint pain.
  5. Reduces constipation: The seeds contain mucilage which helps in reducing constipation.
  6. Reduces hypertension: It regulates blood flow and thus, prevents the incidents of hypertension.
  7. Prevents piles and fissures development: Being a good source of dietary fibre, it improves the bowel movement and metabolism of the body. This also results in prevention of piles and fissures.
  8. Treats cancer: The seeds contain glucosinolates and myrosinase which help in fighting different tumours and prohibit the growth of cancer cells.
  9. Provides menopausal relief: Presence of magnesium and calcium provides menopausal relief too.

Other benefits of mustard

Apart from the above, mustard is beneficial for the skin. It slows the ageing process and fights various skin infections. This is due to the presence of Sulphur which has anti-fungal properties. Mustard strengthens hair too and limits hair fall.

Organic mustard from Terragreens

Well, when the normal mustard seeds are so good, one cannot imagine how good the organic mustard seeds could be. In fact, Terragreens’ Organic Mustard can offer much more benefits because it is certified under NPOP and NOP standards of organic certification.

Mistake In Sugar Addiction

First was my Mindset Mistake: I resisted the idea of having to give up sugar. Yes, I knew I was addicted to it but was sure I wouldn’t have to quit.

Second was my Attitude Mistake: I started looking for loopholes. Believe me, no one ever looked harder for a sugar loophole than I did, so I can say with confidence there isn’t one. But I didn’t believe that back then!

Third was my Behavior Mistake, which of course was a direct outgrowth of the first two: I used Sneaky Sugars. A new and popular item at that time was “all fruit” jelly – as if that wouldn’t have an addictive effect on me. I’d buy and eat it by the jarful. Another was a fake ice-cream-type dessert that had me at “hello” – hooked on the first spoonful.


Many trending sugars are available now, showing how sneaky the food industry can be, along with some old faithful entries: agave, coconut sugar, maple syrup, honey – and Organic Sugar. ‘Cause that doesn’t affect the brain; it’s organic… !

If I could start all over, I’d be more Zen about sugar: No attachments. No aversions.

I’d accept that my addiction meant needing to give up sugar – and give it up much sooner.

I’ve never regretted quitting sugar but do regret the time I wasted – and the frustrations I caused myself – by not facing my addiction to it for real, once and for all. No one knew this stuff back then.

Benefits Of Guarana Berry

  • Energy – Its energizing effects is one of the most powerful benefits. Like caffeine, Guarana is known to have similar chemical structure in fact, the plant seeds are said to offer even higher benefits and is a lot more effective than coffee as far as providing energizing effects is concerned. This is because Guarana takes more time while slowly realising into the body to provide a sustained energy boost. The plant stimulates the nervous system directly and can be taken in little doses to deal with fatigue and to enhance the energy levels.
  • Weight Loss – Even in early times, Guarana was used in teas and people were offered the drink to suppress hunger to promote weight loss. Today, it used in various sports drinks as well as weight loss supplements to support weight reduction by suppressing hunger and providing stimulation. It can promote fat burning by giving the nervous system a kick start for inducing the process of breaking down of lipids. The entire process can be described as the releasing of fat into the bloodstream where it can be utilized while exercising.
  • Bowel health – Apart from the amazing benefits of promoting weight loss and boosting energy levels, guarana is also known for numerous medical benefits. According to a study, Guarana improves the bowel movements and thus, it works amazing for people who are suffering from constipation related issues. Also, it is highly effective for the treatment various other stomach and digestion related complications like gas and diarrhoea. It also helps in removing the harmful toxins from the body to cleanse the system.

One can avail the benefits of guarana in a variety of forms. It is commercially available in the form of syrups, pills, capsules, and various energy and sports drinks. Being a part of the weight loss products, it can be easily combined with weight loss stimulants. You can easily buy guarana berry superfruit products through a number of stores.

Get Protein From Plants

Here are a few plant-based foods that are excellent protein sources:

  • Hemp Seeds. Hemp seeds contain 10 grams of protein per 2 tablespoons, and this comes with plenty of healthy fat to help the protein absorb. Hemp seeds also contain more fiber than their hulled version called hemp hearts. You can add hemp seeds to your smoothies, use it on top of a salad or oatmeal, add it to any dessert or you can even use it to make hemp seed milk.
  • Lentils. One cup of cooked lentils contains 18 grams of protein, which can already be enough for an entire meal! You can eat lentils on its own, you can add it to salads, you can even turn it into vegetarian or vegan burgers.
  • Quinoa. Per cup quinoa contains 8 grams of protein, which makes it perfect to add to your meals. Use it as a substitute for rice, add into your salads, or make a vegetable quinoa bowl with scrambled egg for breakfast. Quinoa has a slight nutty taste but be sure to rinse it before cooking to remove the saponins that make it taste bitter. It is also very versatile so you can find a place to pop it into nearly any meal.
  • Nuts. Some of my favorites are walnuts, almonds, pistachios, and cashews. One fourth of a cup already contains about 8 grams of protein. They’re also rich in minerals, vitamins, and healthy fats. You can eat a handful as a snack or incorporate them into all sorts of dishes. Be sure to watch your portion sizes though as a small handful of nuts can add up those calories very quickly.

It’s important to note that if you’ve switch to a vegan diet (no animal products at all) that you combine various sources of protein throughout the day. This will ensure you get all of the important and essential amino acids for optimal health.

Amazing Health Benefits of Oregano

Antibacterial properties

Oregano oil contains an essential substance, called carvacrol, which has antimicrobial properties.

The herb has shown antimicrobial activity in a number of studies. A group of researchers discovered that Origanum vulgare essential oils were effective against 41 strains of the food pathogen Listeria monocytogenes.

Another team from India and the United Kingdom (UK) reported that the essential oil of the Himalayan oregano has strong antibacterial properties that can protect against the hospital superb bacterium MRSA.

Anti-inflammatory properties

Scientists from Germany and Switzerland identified an active ingredient in oregano, known as beta-caryophyllene (E-BCP), which can help treat disorders such as osteoporosis and arteriosclerosis. E-BCP is a nutrition cannabinoid.

Protection against cancer

Research published in the journal PLoS ONE in 2013 suggested that oregano exhibits activity against cancer. The scientists concluded that Origanum majorana could help prevent and treat breast cancer by delaying or preventing progression.

In 2014, food scientists discovered that the popular culinary herbs contain oregano, rosemary and marjoram compounds that may treat the type 2 diabetes in a similar way to some currently prescribed drugs.

Other possible health benefits

According to The Natural Medicines Comprehensive Database, oregano can be used for the following diseases and conditions:

  • cold sore
  • muscle strain
  • acne
  • rose
  • bronchitis
  • a toothache
  • bloated feeling
  • a headache
  • heart conditions
  • allergies
  • intestinal parasites
  • an earache
  • a sore throat
  • fatigue
  • ward off insects
  • menstrual pain

Fear of Dietary Fats Is Unnecessary

The most awful of the recommendations is that eating fat does so much harm as to clog our arteries.

Time has flown by and now we know that none of this has any specific clinical truth supporting them. They are basically not clinically correct. This formerly held idea had been based upon defective science and neglects persuading proof to the contrary.

This unnecessary fear of dietary fat has created a very massive worldwide health epidemic.

This entire dilemma began when the governing administration recommended the Food Guide Pyramid. The pyramid placed carbs at the bottom and we were advised to base our eating plans around it.

Then again, oils and fats were set at the last part of this pyramid with the suggestion that they should be used cautiously. The medical care companies and also the food businesses hopped on board and the remainder is history.

Today, approximately 20 percent of the standard North American daily calorie intake is from sugar-sweetened beverages such as sweetened teas and coffees, energy drinks, sodas, and fruit juices.

And herein lays the most significant issue. These types of liquefied sugar calories are generally a lot more harmful than solid sugars or other carb calories. This owes to the fact that they are “simple” in structure, are easily absorbed into the blood, and consequently used directly for fat creation and storage.

In addition, sugar-sweetened drinks have been shown to cause heart disease, obesity, type 2 diabetes, and cancer.

Several scientific studies have made it unambiguously known that refined carbohydrates and sugars are the true causes of unhealthy weight and cardiovascular diseases – and definitely not dietary fat as previously suggested.

It is a well-known truth that too much carbohydrate ingestion results in an increase in the manufacturing of insulin which usually makes your body to retain body fat mainly in harmful places like the abdomen.

It is also one other clearly agreed upon fact that sugars and refined carbohydrates in our meals are the principal reason for the sheer surge in the occurrence of type 2 diabetes and also pre-diabetes.

Unlike sugar, which irrespective of the label or variety have unfavorable effect on the body, there are actually different types of dietary fats having varied impacts on the body. For sugars, its impact is direct while for dietary fats it is dependent upon the kind that is eaten.

Effectively, not all fats are exactly the same. They don’t all have the same influence on the human body. A lot of them can adversely impact your health while many others are really critical for the correct working of the body.

As a consequence of this, we have the polyunsaturated, monounsaturated, trans fats, and saturated types of dietary fats. In addition, within all of these groupings you can still have varied types. For example, saturated fats and polyunsaturated fats come in several tastes.

Therefore, it’s important to realize that not all dietary fats ought to be criticized. Ingesting the right portions of the good types will certainly not make you fat.

The shroud covering the real facts concerning the eating of dietary fats is progressively getting removed and the discoveries are becoming very fascinating.

There are actually irrefutable proof currently proving that eating the proper dietary fats help you not just to shed extra pounds but likewise assist to guard against heart disease, cancer, and diabetes. Other gains of nutritious fat ingestion include improved state of mind, nails, skin, and hair.

Summer Snacking


Nuts are your friend. They pack a good deal of calories, so portion accordingly, but they also have healthy fats, fiber and protein. Pick your favorite and parcel into plastic baggies or just tote the whole darn bag and share with your travel mates.

Dried Fruit

Yeah, I know dried fruit has carbs. They have a lot of carbs. But they also have vitamins, minerals, fiber and antioxidants. If you portion them correctly you do not have to be afraid of dried fruit. It too is your friend and makes a great travel companion. They pair fantastically with nuts or other protein options.

Dried Vegetables/Legumes

Dried vegetables? Indeed, I have been seeing more dried veggie options in the stores these days. From kale chips to crispy beets to baked chickpeas, there are more savory dried options that are travel friendly. While some may contain oils and flavorings that might be less than ideal, we are still doing better than chips, candy and fast food, right?


Bars can be risky. I always hesitate and clarify when I recommend bars. Many are loaded with sugar and beefed up with cheap protein fillers and poor quality vitamins. That being said, there are actually some decent options out there with high quality ingredients and actual nutrition. What do I look for? First off, I check the ingredients. Does the list run 4 lines long and contain many unpronounceable words? Put it back. For me, the less ingredients the better.

Also check the nutrient label. How’s the calorie count? Protein content? Fat? In a perfect world I’m looking for 200kcal or less (could be more if substituting for a meal), 8g of protein or more, and a fat content that does not seem obscene (less than 15g, perhaps?). Then I’m looking for simple, whole foods ingredients that I know are providing my body with nutrients and don’t require the manufacturer to add in a host of artificial vitamins to make sure it’s well balanced. I like to see nuts, seeds, grains, fruit, etc. Some might add whey or plant-based protein to pump up the total protein content, which I am fine with. Avoid soy protein isolate.

Now, there are a bazillion bar options out there and I am no expert on them all. I will list a few options I like here, but do realize this list is by no means exhaustive. If you find a bar that meets your personal criteria and you like it, go for it! Here are a few I’ve found that I will travel with in a pinch. I believe most of these avoid the common allergens as well so great options for those with food restrictions.